Evaluation Of The Powder Of Piper Guineense And Pirimiphos-methyl For The Control Of Cowpea Storage Weevils (callosobruchusmaculatus)

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Account Name	Obiaks Business Venture
Account Number	0211074565

1. EVALUATION OF THE POWDER OF Piper guineense AND Pirimiphos-methyl FOR THE CONTROL OF COWPEA STORAGE WEEVILS (Callosobruchusmaculatus)

ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g... Continue Reading

Type:Project
ID:CSC0004
Department:Crop Science
Pages:40

2. EVALUATION OF THE POWDER OF Piper guineense AND Pirimiphos-methyl FOR THE CONTROL OF COWPEA STORAGE WEEVILS (Callosobruchusmaculatus)

ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g... Continue Reading

Type:Project
ID:CSC0005
Department:Crop Science
Pages:40

3. EVALUATION OF THE POWDER OF Piper guineense AND Pirimiphos-methyl FOR THE CONTROL OF COWPEA STORAGE WEEVILS (Callosobruchusmaculatus)

ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g ... Continue Reading

Type:Project
ID:CSC0008
Department:Crop Science
Pages:40

4. Antimicrobial Activities of Oil Extracts of Piper Guineense and Xylopia Aethiopica on Some Microbial Pathogens of Food

ABSTRACT Oils extracted from the fruits of two Africa spices- Piper guineense and Xylopia aethiopica were evaluated for their antimicrobial activities using Escherichia coli, Salmonella sp, Aspergillus sp, Bacillus cereus, Penicillum commune and Rhizopus stolonifer as test isolates. Well-in-agar, disc diffusion and dilution susceptibility testing... Continue Reading

Type:Project
ID:FTE0126
Department:Food Technology
Pages:65

5. Antimicrobial Activities of Oil Extracts of Piper Guineense and Xylopia Aethiopica on Some Microbial Pathogens of Food

ABSTRACT Oils extracted from the fruits of two Africa spices- Piper guineense and Xylopia aethiopica were evaluated for their antimicrobial activities using Escherichia coli, Salmonella sp, Aspergillus sp, Bacillus cereus, Penicillum commune and Rhizopus stolonifer as test isolates. Well-in-agar, disc diffusion and dilution susceptibility testing... Continue Reading

Type:Project
ID:FTE0170
Department:Food Technology
Pages:65

6. ANTIBACTERIAL PROPERTIES OF Piper guineense LEAF ON SOME SELECTED PATHOGENIC ORGANISMS

CHAPTER ONE 1.1 INTRODUCTION Plants have provided a source of inspiration for novel drug compounds, as plant derived medicines have made large contributions to human health and wellbeing. Plant extracts have been used for a wide variety of purposes for many thousands of years (Jones, 1996). The antimicrobial activity of plant oils and extracts has... Continue Reading

Type:Project
ID:MCB0290
Department:Microbiology
Pages:45

7. Effects of Ethanolic Leaf Extract of Piper Guineense on the Liver of Paraquat Exposed Adult Male Wistar Rats

Abstract Piper guineense ( Uziza in Igbo) is a medicinal plant whose leaves are commonly used as spices. This study is to investigate the effects of the ethanolic leaf extracts of P. guineense on the h istology of the liver , liver biom arker enzymes of paraquat -induced Thirty (30) adult male Wistar rats w eighing... Continue Reading

Type:Project
ID:ANA0005
Department:Anatomy
Pages:15

8. ANTIBACTERIAL PROPERTIES OF Piper guineense LEAF ON SOME SELECTED PATHOGENIC ORGANISMS

CHAPTER ONE 1.1 INTRODUCTION Plants have provided a source of inspiration for novel drug compounds, as plant derived medicines have made large contributions to human health and wellbeing. Plant extracts have been used for a wide variety of purposes for many thousands of years (Jones, 1996). The antimicrobial activity of plant oils and extracts has... Continue Reading

Type:Project
ID:MCB0444
Department:Microbiology
Pages:45

9. EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER THREE MATERIALS... Continue Reading

Type:Project
ID:MCB0126
Department:Microbiology
Pages:31

10. EVALUATION OF THE TRACE ELEMENT COMPOSITION OF piper methysticum (AWA)

TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Herbs 1.2 Objectives of study CHAPTER TWO LITERATURE REVIEW 2.1 History of Piper methysticum (Awa) 2.1.1 Chemistry of Awa 2.1.2 Uses of Piper methysticum 2.1.3 Effect of Awa on the fungal growth 2.1.4 Hepatotoxicity of Piper methysticum 2.1.5 Phytochemicals of Piper methysticum CHAPTER... Continue Reading

Type:Project
ID:MCB0426
Department:Microbiology
Pages:31

Type	Project
Department	Crop Science
Project ID	CSC0008
Fee	₦5,000 ($14)
No of Pages	40 Pages
Format	Microsoft Word

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